Bashundhara Suji is a type of semolina that is commonly used in South Asian cuisine. It is made from durum wheat and has a coarse texture. Suji is versatile and used in a variety of dishes, including desserts, snacks, and savory preparations.
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আপনার মেইল লিখে সাবক্রাইব এ ক্লিক করুন পুরস্কার জিতুন ।
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